Ciplukan (Physalis peruviana, Linn.)
Morel berry (Home)
Ciplukan (Physalis peruviana, Linn.)
Synonyms = Physalis angulata. Linn. Physalis minina, Linn.
Familia = Solanaceae
Curable Disease:
Diabetes mellitus, lung pain, Ayan, ulcers;
BENEFITS:
1. Diabetes Mellitus
Ingredients: ciplukan plants that have been revoked and their fruitful
roots and cleaned.
Method: dilayukan and boiled with water to 3 cups
1 cup boiling up residence, and then filtered
How to use: drink 1 a day.
2. Hectic
Material: full ciplukan plant (roots, stems, leaves, flowers and
fruit).
Method: boiled with 3-5 cups water to boil and
filtered.
How to use: drink 3 times a day 1 cup.
3. Epilepsy
Ingredients: 8-10 pieces ciplukan grains are cooked.
How to use: eaten every day on a regular basis.
4. Ulcer
Ingredients: 1 handful of leaves plus 2 tablespoons water ciplukan whiting.
How to make: until finely ground
How to use: affixed on the sick.
Composition:
Ciplukan fruit contains citric acid and chemical compound fisalin. Also ciplukan fruit also contains malic acid, alkaloids, Tanin, Kriptoxantin, Vitamin C and Sugar.
Ciplukan (Physalis peruviana, Linn.)
Synonyms = Physalis angulata. Linn. Physalis minina, Linn.
Familia = Solanaceae
Curable Disease:
Diabetes mellitus, lung pain, Ayan, ulcers;
BENEFITS:
1. Diabetes Mellitus
Ingredients: ciplukan plants that have been revoked and their fruitful
roots and cleaned.
Method: dilayukan and boiled with water to 3 cups
1 cup boiling up residence, and then filtered
How to use: drink 1 a day.
2. Hectic
Material: full ciplukan plant (roots, stems, leaves, flowers and
fruit).
Method: boiled with 3-5 cups water to boil and
filtered.
How to use: drink 3 times a day 1 cup.
3. Epilepsy
Ingredients: 8-10 pieces ciplukan grains are cooked.
How to use: eaten every day on a regular basis.
4. Ulcer
Ingredients: 1 handful of leaves plus 2 tablespoons water ciplukan whiting.
How to make: until finely ground
How to use: affixed on the sick.
Composition:
Ciplukan fruit contains citric acid and chemical compound fisalin. Also ciplukan fruit also contains malic acid, alkaloids, Tanin, Kriptoxantin, Vitamin C and Sugar.
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